There is something Capri island is known for other than its stunning natural wonders, delicious food, thousand years history and warm hospitality. That is to say, craftsmanship. Tiles, tableware, crockery. Hand-made objects used in the past to perform everyday activities, which are today produced and shipped all around the world to satisfy the need for unique …
Authenticity, tradition, quality, presentation, innovation. That’s Aurora’s formula to success. There is so much talking about the relationship between innovation and tradition when it comes to food. We can certainly say that Aurora is a leading authority in the field. There is some examples to combine these two concept you can give us? Bream fillet …
Pizza all’Acqua. Or we might also say Pizzallacqua®: Aurora’s own pizza, a registered brand now renowned all around the world. There is no English word to actually convey the meaning of Pizzallacqua®. In fact, Pizzallacqua® is not just a pizza. For it reflects Aurora’s genuine way of interpreting gastronomy and hospitality, as well as the glamorous atmosphere of Capri …
Vanilla and dark chocolate ice cream. There is nothing simpler than that. Something that tastes like carefree childhood, isn’t it? Simplicity is what Aurora does. The restaurant’s main dish. Still, simplicity is not ‘just’ simplicity here at Aurora’s, as it is always combined with elegance and beauty. Genuineness and originality. Tradition and innovation. This is …
Let’s start with a pretty straightforward question. Where does your cuisine come from? Good question. I would say, from farmlands, literally, which is where I come from. Which is to say… My parents were farm owners in Campania. My relationship with everything that is about farming is so strong that has profoundly shaped my life …
What is Aurora? Aurora is a restaurant in Capri, that is for sure. But there is something more than this. Aurora is an atmosphere to live and breathe. A way of conceiving food and gastronomy that reflects a whole world made of people, stories and experiences, who have been building the myth of Capri since …
Quest for excellence: Aurora’s mission. A quest leading to Piedmont, more precisely to the Langhe, the land of wine and truffle. For those who may not know it, the Langhe is the realm of Gaja, one of the most renowned wineries founded in 1859 in the Barbaresco area. Gaja has since then been synonymous with …
As we have said elsewhere in this blog, Aurora is not about ‘just’ food. It is a place for a meaningful gastronomical experience. Wine plays a crucial role in constructing such an experience. Aurora is, in fact, renowned for its wine cellar, the first in Capri. An innovative project that, along with a classy winehouse …
3D printed pasta and synthetic hamburgers. These are the topics that have been recently discussed at Bologna University’s Future Food Urban Coolab. Mark Post, the inventor of Frankenburger, the new meatball produced with in vitro grown cells, explained how this method is able to supply the whole planet with animal proteins without exploiting its resources. …
Less is more, the paradigm of Aurora’s cuisine. In the same way as Modern Architecture, where the principle ‘less is more’ originated, Aurora’s gastronomical culture is about simplicity. Simplicity as a means to tell a story. Aurora’s story started at the end of the XIX century, when Capri island came to prominence as a primary …