Authenticity, tradition, quality, presentation, innovation. That’s Aurora’s formula to success. There is so much talking about the relationship between innovation and tradition when it comes to food. We can certainly say that Aurora is a leading authority in the field. There is some examples to combine these two concept you can give us? Bream fillet …

Pizza all’Acqua. Or we might also say Pizzallacqua®: Aurora’s own pizza, a registered brand now renowned all around the world. There is no English word to actually convey the meaning of Pizzallacqua®. In fact, Pizzallacqua® is not just a pizza. For it reflects Aurora’s genuine way of interpreting gastronomy and hospitality, as well as the glamorous atmosphere of Capri …

Vanilla and dark chocolate ice cream. There is nothing simpler than that. Something that tastes like carefree childhood, isn’t it? Simplicity is what Aurora does. The restaurant’s main dish. Still, simplicity is not ‘just’ simplicity here at Aurora’s, as it is always combined with elegance and beauty. Genuineness and originality. Tradition and innovation. This is …

What is Aurora? Aurora is a restaurant in Capri, that is for sure. But there is something more than this. Aurora is an atmosphere to live and breathe. A way of conceiving food and gastronomy that reflects a whole world made of people, stories and experiences, who have been building the myth of Capri since …

Less is more, the paradigm of Aurora’s cuisine. In the same way as Modern Architecture, where the principle ‘less is more’ originated, Aurora’s gastronomical culture is about simplicity. Simplicity as a means to tell a story. Aurora’s story started at the end of the XIX century, when Capri island came to prominence as a primary …